Food & Wine Tours
The Argentine Experience: A Sensory Tasting & Cultural Evening
More than just a food tour, this is a highly polished, immersive dinner show that masterfully introduces the pillars of Argentine culture. Held in a stylish Palermo loft, it pairs a multi-course gourmet meal with premium wine pairings. The genius lies in the interactive elements: guests learn to craft their own empanadas, master the mate ritual, decode cuts of steak, and create the perfect chimichurri. It’s an ideal, fun-filled first-night activity that provides both a spectacular meal and a foundational understanding of the social customs and flavors that define Argentina, all while connecting with fellow travelers in an elegant setting.
The Asado Experience: Parrilla Masterclass & Feast
This tour is a deep, hands-on dive into Argentina's national obsession: the sacred ritual of the asado. Far beyond a simple restaurant visit, this experience is often held at a private quincho (country-style grill house) or with an expert asador (grill master) in a local setting. Guests learn the philosophy of fire management, the difference between cuts like vacio, entraña, and asado de tira, and the proper order of the grill. The tour culminates in a massive feast of the meats you've helped prepare, paired perfectly with robust Malbecs and classic accompaniments like provoleta and choripán. It's the ultimate culinary baptism into Argentine gastronomy.
San Telmo Foodie Walk
This private, 4-hour experience guides you through the colonial area's highlights, including a stop at a 100-year-old entrance, the San Telmo Market, and a traditional venue for steak asado paired with Malbec wine. Tastings also include mate with local pastries and a picada (cheese and charcuterie).
Food & Wine Tours
Wine Discovery Buenos Aires
Wine Discovery BA offers an intimate, signature wine tasting experience in the Palermo neighborhood that serves as a focused journey through Argentina's diverse regions. The central offering is a 90-minute guided tasting held in their private tasting room, where hosts Bertie, an English sommelier, and Aby, an Argentine chef, lead guests through four wines from small, family-run producers across the country. Each wine is thoughtfully paired with a homemade regional tapa prepared fresh by Aby, creating an authentic and curated culinary pairing. The experience is designed to be more than just a wine lesson; the hosts weave in fascinating stories about Argentina's history and culture, offering a genuine taste of local tradition.
Buenos Aires Food Tour: 8+ Local Tastings
This guided culinary walk through the classic neighbourhood of Palermo, offering a complete introduction to the city's authentic food culture. It features a curated sampling of at least eight fundamental staples, including classic empanadas, grilled choripán, and dulce de leche desserts. Led by a local guide, the tour provides cultural context and stories behind each dish, making it a genuine and filling immersion into the everyday flavors of Buenos Aires.
Buenos Aires Local Foodie Adventure
The Sherpa Food Tours "Buenos Aires Local Foodie Adventure" is a comprehensive guided tour through the trendy Palermo neighborhood, offering an authentic culinary journey. Led by a live guide, the 3 to 4-hour experience takes small groups to a series of local eateries, sampling over 12 traditional Argentine dishes and drinks. The tour starts in Palermo Soho with empanadas and local wine at a hidden deli, then moves to a modern choripán spot before visiting a classic "bodegón" for favorites like milanesa. It culminates at a traditional parrilla for famous Argentine steak and ends with classic desserts.
Food & Wine Tours
Authentic Rooftop Asado Experience with Argentine Wine Pairing
This culinary experience invites you into a private setting to enjoy a multi-course Argentine barbecue. Recognized by the 2025 Viator Awards as one of the world's best gastronomic experiences, the event is hosted by an Argentine BBQ master in a small-group format. The menu centers on the traditional asado and includes seven courses, featuring appetizers like empanadas, four different cuts of meat, and a dessert highlighted by dulce de leche, all paired with premium Argentine wines. Beyond the meal, the 2.5-hour event focuses on cultural immersion, with a professional guide explaining the food, traditions, and culinary heritage of Buenos Aires in both English and Spanish, ensuring a comprehensive and personal dining adventure.